Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish (Hardcover)

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Description


Ted and Shemane Nugent share their favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information.

About the Author


The list of Regnery authors reads like a "who's who" of conservative thought, action, and history.
Product Details
ISBN: 9780895261649
ISBN-10: 0895261642
Publisher: Regnery Publishing
Publication Date: April 1st, 2002
Pages: 203
Language: English