Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish (Hardcover)
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Ted and Shemane Nugent share their favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information.
About the Author
The list of Regnery authors reads like a "who's who" of conservative thought, action, and history.