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California Apricots: The Lost Orchards of Silicon Valley (Paperback) By Robin Chapman $19.99 Usually Ships in 1-5 Days	Cheese: The Making of a Wisconsin Tradition (Paperback) By Jerry Apps $27.95 Usually Ships in 1-5 Days	Food (Resources) (Paperback) By Jennifer Clapp $24.95 Usually Ships in 1-5 Days
The Fruit Hunters: A Story of Nature, Adventure, Commerce, and Obsession (Paperback) By Adam Leith Gollner $18.99 Usually Ships in 1-5 Days	Crunch!: A History of the Great American Potato Chip (Paperback) By Dirk Burhans $19.95 Usually Ships in 1-5 Days	Grocery: The Buying and Selling of Food in America (Paperback) By Michael Ruhlman $18.00 PLEASE EMAIL OR CALL FOR AVAILABILITY
Chesapeake Oysters: The Bay's Foundation and Future (Hardcover) By Kate Livie $35.99 Usually Ships in 1-5 Days	Farm to Table: The Essential Guide to Sustainable Food Systems for Students, Professionals, and Consumers (Hardcover) By Darryl Benjamin, Lyndon Virkler $49.95 PLEASE EMAIL OR CALL FOR AVAILABILITY	Practical Goat Keeping (Hardcover) By Alan Mowlem $32.95 Out of Print
The Organic Farmer's Business Handbook & Business Advice for Organic Farmers with Richard Wiswall (Book & DVD Bundle) (Paperback) By Richard Wiswall $49.95 Usually Ships in 1-5 Days	Farmlife: New Farmers and Growing Food (Hardcover) By Gestalten (Editor) $60.00 Usually Ships in 1-5 Days	The wines of Great Britain (Classic Wine Library) (Paperback) By Stephen Skelton $39.95 Usually Ships in 1-5 Days

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