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Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated [A Cookbook] (Hardcover) By Hank Shaw $25.99 On Our Shelves Now	Hunt, Gather, Cook: Finding the Forgotten Feast: A Cookbook (Paperback) By Hank Shaw $14.99 On Our Shelves Now	Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish (Hardcover) By Ted Nugent, Shemane Nugent $21.95 On Our Shelves Now
Wild about Game: 150 Recipes for Farm-Raised and Wild Game - From Alligator and Antelope to Venison and Wild Turkey (Paperback) By Janie Hibler $19.99 On Our Shelves Now	Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill (Paperback) By Steven Raichlen $12.95 On Our Shelves Now	The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game (Paperback) By Steven Rinella, John Hafner (Photographs by) $28.00 Usually Ships in 1-5 Days
Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things (Hardcover) By Hank Shaw $29.95 Usually Ships in 1-5 Days	The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl (Paperback) By Steven Rinella, John Hafner (Photographs by) $28.00 Usually Ships in 1-5 Days	Hunt It, Clean It, Cook It, Eat It: The Complete Field-to-Table Guide to Bagging More Game, Cleaning it Like a Pro, and Cooking Wild Game Meals Even N (Paperback) By Haley Heathman $16.95 Usually Ships in 1-5 Days
The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild (Paperback) By Dave Canterbury $16.99 Usually Ships in 1-5 Days	Hook, Line and Supper: New Techniques and Master Recipes for Everything Caught in Lakes, Rivers, Streams and Sea (Hardcover) By Hank Shaw $32.95 Usually Ships in 1-5 Days	Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home (Paperback) By Will Budiaman $19.99 Usually Ships in 1-5 Days

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