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Green Mountain Grill Davy Crockett Grill & Smoker Cookbook: The Ultimate Guide to Master Your Green Mountain Grill with Flavorful Recipes for the Tast (Hardcover) By Kantien Brardon $24.99 Usually Ships in 1-5 Days	Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish (Hardcover) By Jesse Griffiths, Jody Horton (Photographs by), Andrew Zimmern (Foreword by) $40.00 Usually Ships in 1-5 Days	The Venison Cookbook: Venison Dishes from Fast to Fancy (Paperback) By Kate Fiduccia $15.99 Usually Ships in 1-5 Days
The Everything Wild Game Cookbook: From Fowl And Fish to Rabbit And Venison--300 Recipes for Home-cooked Meals (Everything®) (Paperback) By Karen Eagle $16.99 Usually Ships in 1-5 Days	A Taste of Home: The Ballyknocken Cookbook (Hardcover) By Catherine Fulvio $42.00 Out of Print	Jerky: The Complete Guide to Making It (Paperback) By Mary T. Bell $17.99 Usually Ships in 1-5 Days
The Mountain Man Cookbook: The How-To Recipe Guide for Preparing, Cooking and Eating Raccoons, Muskrats, Beavers and Other Unconventional Wild Ga (Paperback) By Jared Blohm (Editor) $12.99 Usually Ships in 1-5 Days	The Poacher's Cookbook: Game and Country Recipes (Hardcover) By Prue Coats $17.95 Usually Ships in 1-5 Days	World's Greatest Jerky Recipes: An Enthusiast's Jerky Cookbook for Snack Addicts (Paperback) By Andrea Silver $7.77 Usually Ships in 1-5 Days
The Sausage-Making Cookbook: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen (Paperback) By Jerry Predika $19.95 Usually Ships in 1-5 Days	Hunting for Food: Guide to Harvesting, Field Dressing and Cooking Wild Game (Spiral) By Jenny Nguyen, Rick Wheatley $22.99 Backordered	Hook, Line and Supper: New Techniques and Master Recipes for Everything Caught in Lakes, Rivers, Streams and Sea (Hardcover) By Hank Shaw $32.95 Coming Soon - Available for Pre-Order Now

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