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Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese (California Studies in Food and Culture #65) (Hardcover) By Bronwen Percival, Francis Percival $29.95 Usually Ships in 1-5 Days	Grocery Story: The Promise of Food Co-Ops in the Age of Grocery Giants (Paperback) By Jon Steinman $19.99 Usually Ships in 1-5 Days	Local: The New Face of Food and Farming in America (Hardcover) By Douglas Gayeton $35.00 PLEASE EMAIL OR CALL FOR AVAILABILITY
Food 5.0: How We Feed The Future (Hardcover) By Robert D. Saik $27.49 Usually Ships in 1-5 Days	Rooted Resistance: Agrarian Myth in Modern America (Food and Foodways) (Hardcover) By Ross Singer, Stephanie Houston Grey, Jeff Motter $69.95 PLEASE EMAIL OR CALL FOR AVAILABILITY	The End of Overeating: Taking Control of the Insatiable American Appetite (Paperback) By David A. Kessler $16.99 Hard to Find
Conversations With Food (Sociology) (Hardcover) By Dorothy Chansky (Editor), Sarah W. Tracy (Editor), Anastacia Marx De Salcedo (Foreword by) $61.00 Usually Ships in 1-5 Days	Conversations With Food (Sociology) (Paperback) By Dorothy Chansky (Editor), Sarah W. Tracy (Editor), Anastacia Marx De Salcedo (Foreword by) $39.00 Usually Ships in 1-5 Days	Formerly Known As Food: How the Industrial Food System Is Changing Our Minds, Bodies, and Culture (Hardcover) By Kristin Lawless $26.99 Usually Ships in 1-5 Days
We Want Land to Live: Making Political Space for Food Sovereignty (Geographies of Justice and Social Transformation #33) (Paperback) By Amy Trauger $26.95 Usually Ships in 1-5 Days	Food Justice Now!: Deepening the Roots of Social Struggle (Paperback) By Joshua Sbicca $27.00 Usually Ships in 1-5 Days	Green Meat?: Sustaining Eaters, Animals, and the Planet (Hardcover) By Ryan M. Katz-Rosene (Editor), Sarah J. Martin (Editor), Ryan M. Katz-Rosene (Editor), Sarah J. Martin (Editor) $27.95 PLEASE EMAIL OR CALL FOR AVAILABILITY

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