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Cultivating Food Justice: Race, Class, and Sustainability Cover Image
By Alison Hope Alkon (Editor), Julian Agyeman (Editor)
$35.00
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Red Meat Republic: A Hoof-To-Table History of How Beef Changed America (Histories of Economic Life #3) Cover Image
$18.95
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Beyond Beliefs: A Guide to Improving Relationships and Communication for Vegans, Vegetarians, and Meat Eaters Cover Image
$15.00
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Cooked: A Natural History of Transformation Cover Image
$18.00
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The Truth about Baked Beans: An Edible History of New England (Washington Mews Books #6) Cover Image
$29.95
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The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World Cover Image
$27.00
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Letters to a Young Farmer: On Food, Farming, and Our Future Cover Image
$21.95
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Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom Cover Image
$24.95
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Butter: A Rich History Cover Image
$16.95
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Food, Farms, and Community: Exploring Food Systems Cover Image
$29.95
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Letter to a Young Farmer: How to Live Richly Without Wealth on the New Garden Farm Cover Image
By Gene Logsdon, Wendell Berry (Foreword by)
$18.00
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The Restaurant: A 2,000-Year History of Dining Out -- The American Edition Cover Image
$30.00
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