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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Paperback) By Adam Danforth $27.95 On Our Shelves Now	Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Paperback) By Adam Danforth, Temple Grandin, PhD (Foreword by) $27.95 On Our Shelves Now	QueenSpotting: Meet the Remarkable Queen Bee and Discover the Drama at the Heart of the Hive; Includes 48 Queenspotting Challenges (Hardcover) By Hilary Kearney $19.95 On Our Shelves Now
Grass-Fed Cattle: How to Produce and Market Natural Beef (Paperback) By Julius Ruechel $29.95 On Our Shelves Now	The Cowboy at Work: All about His Job and How He Does It (Paperback) By Fay E. Ward, John R. Erickson (Foreword by) $24.95 On Our Shelves Now	Tan Your Hide!: Home Tanning Leathers & Furs (Paperback) By Phyllis Hobson $12.95 On Our Shelves Now
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making (Paperback) By Philip Hasheider $27.99 On Our Shelves Now	The Pastures of Beyond: An Old Cowboy Looks Back at the Old West (Paperback) By Dayton O. Hyde $14.95 On Our Shelves Now	Nothing Too Good for a Cowboy: A True Account of Life on the Last Great Cattle Frontier (Mass Market) By Richmond P. Hobson $7.99 On Our Shelves Now
Pastured Poultry Profits (Paperback) By Joel Salatin $35.00 Usually Ships in 1-5 Days	Fresh Eggs Daily: Raising Happy, Healthy Chickens... Naturally (Hardcover) By Lisa Steele $22.95 Usually Ships in 1-5 Days	The Small-Scale Poultry Flock, Revised Edition: An All-Natural Approach to Raising and Breeding Chickens and Other Fowl for Home and Market Growers (Paperback) By Harvey Ussery $39.95 Usually Ships in 1-5 Days

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