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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering By Adam Danforth Cover Image
$27.95
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Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering By Adam Danforth, Temple Grandin, PhD (Foreword by) Cover Image
$27.95
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Grass-Fed Cattle: How to Produce and Market Natural Beef By Julius Ruechel Cover Image
$29.95
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The Cowboy at Work: All about His Job and How He Does It By Fay E. Ward, John R. Erickson (Foreword by) Cover Image
By Fay E. Ward, John R. Erickson (Foreword by)
$24.95
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Nothing Too Good for a Cowboy: A True Account of Life on the Last Great Cattle Frontier By Richmond P. Hobson Cover Image
$7.99
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Tan Your Hide!: Home Tanning Leathers & Furs By Phyllis Hobson Cover Image
$12.95
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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making By Philip Hasheider Cover Image
$27.99
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The Pastures of Beyond: An Old Cowboy Looks Back at the Old West By Dayton O. Hyde Cover Image
$14.95
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Pastured Poultry Profits By Joel Salatin Cover Image
$35.00
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Farm Anatomy: The Curious Parts and Pieces of Country Life By Julia Rothman Cover Image
$18.99
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101 Ground Training Exercises for Every Horse & Handler (Read & Ride) By Cherry Hill Cover Image
$29.99
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How to Speak Chicken: Why Your Chickens Do What They Do & Say What They Say By Melissa Caughey Cover Image
$16.95
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